Filed under General by Brett Reid at 00:42am July 15th, 2008
Snow is something we don’t see often in Cape Town so when Jackie and I spotted snow on the mountains by Franschoek, we decided to take a road trip. We arranged for Wes and Zelna to meet us on Sunday morning at our place. I had planned the trip - Ceres via Worcester - but had no idea where to drive to get close to the snow. Saturday night I was googling frantically for sites and directions/info on where to go. Here is the Ceres Tourism site (90’s flashback of a site) and the weather site wasn’t very detailed. As for finding a map with directions, I wasn’t holding my breath.
I am not a huge fan of Corvettes but after watching this, I am tempted to visit their website. This video, recently released by General Motors, shows you how it performs at the hands of a pro around the 20.8km Nurburgring. The time was 7 minutes 26.4 seconds: NOTE:If the video says ‘No longer available, just refresh this page a few times until it works.
The driver was Jim Mero and he was driving the 2008 Cheverolet Corvette ZR1 which looks like this:
Filed under General, Interests by Brett Reid at 16:44pm July 6th, 2008
We booked to go on the Independence of the Seas in May 2007 so we had been waiting for our departure date of 25 May 2008 for a loooong time. I had also decided around December 2007 that it was time I took the next step (engagement) with Jackie and my relationship. Because we were going on the trip, I thought I may as well wait and make it a little more special by asking her overseas. I wanted to surprise her so everything was top secret, not even her family knew at this stage.
Filed under Cooking, General by Brett Reid at 01:11am July 6th, 2008
I enjoy cooking, it’s something that relaxes me. I can forget about the code and focus on creating something else.
On the boat we ate quite a bit of ‘Angus’ Sirloin, I also had it a few times in the UK - seems Sirloin is a more popular cut up north. I have never been a fan of pan-fried steaks having grown up around braai’s but they managed to get it tasting pretty damn good. So the other day Jackie and I were shopping and I grabbed a 2-pack of ‘matured sirloin’ (from Superspar @ Paddocks) which looked pretty good. I also grabbed some red onions, red wine and watercrest. I set out making my first pan-fried sirloin. I fried the steaks in a hot pan with a little oil and when we sat down to eat, the steaks were appalling. It was actually one of the worst steaks I had ever eaten and I was horrified that I had produced it. The only other pan-fried steaks I had attempted were rumps and those seemed to come out okay? So what went wrong? How could I have totally destroyed this cut of meat? I had to get this right.
